Chicken is the most common type of poultry in the world. Chicken can be prepared in a vast range of ways, including bakinggrillingbarbecuingfryingand boilingamong many others, depending on its purpose. Since the latter half of the 20th century, prepared chicken has become a staple of fast food.
Eating poultry instead of red meat may reduce breast cancer risk in women by more than a quarter, a new study suggests. A group of researchers from the U. National Institute of Environmental Health Sciences conducted research among 42, women over seven and a half years, observing the types of meat they consumed and their way of cooking the meat.
A study suggests that eating processed meat is linked to a higher risk of breast cancer. Still, the study leaves many questions unanswered, and the researchers do not suggest that people eliminate processed meats from their diets. The research was published in the September 5, issue of the International Journal of Cancer.
This summary table contains detailed information about research studies. Summary tables are a useful way to look at the science behind many breast cancer guidelines and recommendations. Learn how to read a research table.
Swapping beef burgers for chicken cuts breast cancer risk by more than a quarter, research suggests. Consuming too much red meat has previously been linked to diabetes, heart disease and several cancers. But now a new study found women who switched to poultry from beef, lamb or pork were 28 percent less likely to get breast tumors.
Researchers report that eating red meat is associated with an increased risk for breast cancer, and eating white meat with a reduced risk. The prospective analysis, in the International Journal of Cancer, included 42, women who provided health and diet data for a national study of breast cancer. Researchers followed them for an average of seven and a half years.
Researchers from the National Institute of Environmental Health Sciences in the US have found that while eating more red meat is associated with a greater risk of developing invasive breast cancer, eating more poultry such as chickenturkey and duck is linked to a decreased risk of the disease. For the research, scientists looked at the meat consumption and meat cooking practices of 42, women over the course of seven years. Participants who consumed the highest amount of red meat were found to have a 23 per cent greater risk of breast cancer than those who consumed the lowest amount.
Results from a new study suggest that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. The findings are published in the International Journal of Cancer. For the study, investigators analyzed information on consumption of different types of meat and meat cooking practices from 42, women who were followed for an average of 7.
The study holds significance in context to India as red meat is a part of diet in Indian households According to the Union health ministry, breast cancer ranks as the number one cancer among Indian females. Consuming red meat can increase chances of breast cancer, a study published in the International Journal of Cancer this week revealed. A US and Puerto Rico-based nationwide prospective cohort study evaluated the environmental and genetic risk factors for breast cancer.
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cutsthough the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. This requires a significant amount of connective tissueso the resulting meat must be cooked correctly to tenderize the connective tissue.